Pallavi Gupta, Founder and COO, is a passionate professional with a real focus on 'getting things done fast'. She has bee instrumental in taking Mast Kalandar from a 1-store company to its current stage. She works relentlessly managing operations.

Pallavi has earlier worked as a retail consultant in the tech space (TCS, Wipro); consulted on processes and systems with some of the top global retailers like Carrefour, Woolworths etc.

Pallavi has an MBA (IMT, Ghaziabad) and BE (Thapar Institute, Patiala).

Company profile

Mast Kalandar is a North Indian quick service chain of restaurants owned by Spring Leaf Retail Pvt Ltd., a company promoted by Gaurav Jain and Pallavi Gupta.

Incorporated in 2004, Mast Kalandar serves wholesome, healthy and quality North Indian food, which is both fresh and homely, aptly fitting in the rapidly growing home meal replacement market in India.

Mast Kalandar serves the old Indian recipes with a new age perspective. The food is cooked fresh using quality ingredients. The menu at Mast Kalandar is a mix of recipes inspired from different foods cooked in the homes across different states in Northern India. The food is served as Combos - pre-plated meals. The spices used in these recipes are also sourced from the region from where the food is, to maintain the authentic taste.

Mast Kalandar strives to serve quality food and service and has 31 branches in Bangalore and 7 branch in Chennai & 3 in Hyderabad. Mast Kalandar and 4 in pune today is a leading Indian QSR brand.

For more information visit www.mastkalandar.com